Restaurant business plan cover page
Jeff began his restaurant career at the age of 15 working in a quick-service foodservice operation and earned his way through college as a server and bartender. The site was previously leased as an Italian Restaurant.
Betty will be employed as the Kitchen Manager. These establishments may provide food services to patrons in combination with selling alcoholic beverages, providing carry out services, or presenting live nontheatrical entertainment. More often than not, the couple gets asked to open a restaurant full-time so that patrons can return again and again.
We will pay our employees a competitive salary and believe we can do so by meticulously keeping our records, including daily review of the Prime Cost Report, and utilize Cost Accounting Systems, to prevent inventory shortfalls.
These suppliers can provide reasonably priced products, delivered according to the schedule.
Restaurant business plan sample pdf
You can also mention the date on which this plan is being submitted. Local competitors within a five mile radius are as follows. This will encourage families tired from a day of work to stop in for a home cooked meal they can enjoy — without the cleanup! First Research. First Research Wages form a significant proportion of operating costs. Every customer who comes in once should want to return, and recommend us. Daily Inventory Tracking: Daily inventory will be taken on specific items.Step 5: Products and Services The products and services section comes after the company overview. In these organizations he held the positions of Assistant Manager and then General Manager.
Dinner style tables will be surrounded by wooden chairs with comfortable seating cushions.
